Immersion Coffee Bag [Kenya Koji Orange]
Brew bag

Immersion Coffee Bag [Kenya Koji Orange]

€3.00
Size
CollectJoyce's, Main St, Borris
WhenFri & Sat, 9am – 1pm
Order byWednesday for that week

Immersion Coffee Bags

Beautiful coffee. Wherever you are.

All the character of freshly brewed specialty coffee, without the equipment.

Our immersion coffee bags are designed to make good coffee effortless. Like a tea bag, but filled with carefully roasted and ground Silín coffee. Simply add hot water, let it steep, and enjoy.

Whether you're travelling, at work, or taking a quiet moment away, a good cup of coffee is always within reach.

Thoughtfully roasted. Simply brewed.

Each bag contains 15g of specialty coffee, roasted by us at Plúr in Borris, Co. Carlow.

The immersion method allows the coffee to brew gently, bringing out its natural sweetness, clarity and character. No grinder, filters or brewing equipment required.

A little about the coffee

We select coffees for their sweetness, balance and distinctive character. From bright, fruit-forward lots to softer, comforting profiles, each release offers something different.

The coffee may change. The care stays the same.

How to brew

  1. Place one coffee bag in your favourite mug.

  2. Add 220ml of hot water, just off the boil.

  3. Let it steep for 4–5 minutes, gently moving the bag to help the coffee brew.

  4. Remove the bag and enjoy.

Steep a little longer for a fuller cup, or add a little more water for something lighter.

Inside: 1 × 15g immersion coffee bag

Roasted at PLÚR. Made for wherever life takes you.

Allergens

We bake with wheat and work in a small space where gluten is always present. We cannot guarantee any product is free from a given allergen. Ask us at the counter for the details of a specific bake.

Storing

Flour: our flour keeps the germ, so store it cool, dark and sealed, and use it within three months.

Coffee: rest beans two to three days after roast, keep the bag sealed at room temperature away from light, and grind just before brewing. Best in the six weeks after roasting.

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