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We bake with wheat and work in a small space where gluten is always present. We cannot guarantee any product is free from a given allergen. Ask us at the counter for the details of a specific bake.

Flour: our flour keeps the germ, so store it cool, dark and sealed, and use it within three months.

Coffee: rest beans two to three days after roast, keep the bag sealed at room temperature away from light, and grind just before brewing. Best in the six weeks after roasting.