A pop-up at Joyce's, Main St, Borris, Co. Carlow
We grow
we mill
we bake
Plúr is a sourdough bakery that grows wheat in the fields around Borris, Co. Carlow, then stone-mills it before setting up shop at Joyce's on Main St. Naturally leavened bread, pastries, and coffee roasted in house under our own name, Silín.
- Grown
- Carlow
- Milled
- On granite
- Baked
- Fri & Sat
Our mill
One pass over granite.
Milling our own grain lets us keep the bran, germ and flavour that industrial roller milling strips away. Flour goes from stone to dough in days, not months.
Read about the millFrom the bakery
All productsOur in-house roastery
SILÍN
Omni roast speciality coffee
Our coffees are roasted to be versatile, bringing out the best in both espresso and filter brewing. By striking a balance between sweetness, clarity and body, an omni roast lets the coffee's character shine, whether you're pulling a clean espresso, brewing a V60 or making a smooth French press.
Shop Silín
Roasted
where it's
poured.
- Roast
- Omni. Espresso & filter
- Profile
- Sweetness, clarity, body
- Roasted
- In house, Co. Carlow
- Poured
- At Joyce's, Fri & Sat
On the speakers
Plúr playlist
What plays in the bakery while the mill runs and the ovens come up to heat. Same soundtrack behind the bar at the pop-up.
Open in Spotify02. The room
Bread
on the
old bar.
The pop-up
A bakery at Joyce's on Main St
We take over the old bar in Borris: bread on the counter, pastries on the taps side, Silín coffee poured where pints usually are. Friday & Saturday, 9am – 1pm.
Joyce's Bar & Grocery
Main St, Borris, Co. Carlow, Ireland