Revolutionizing Flour Milling

Our Astreia Mill is not just a machine – it's a masterpiece. Designed by visionary brothers André and Pierre Astrié, this innovative mill redefines traditional stone milling. Instead of crushing grains, the Astreia Mill delicately unrolls them between micrometrically controlled millstones, preserving the wheat germ and its essential nutrients. The result? Flour that’s rich in nutrition and easy to digest.

Quality at the Core

We’ve taken milling to the next level with top-tier granite stones known for their durability and precision. The slower rotation of the millstones ensures that every grain is treated with care, leaving the essential nutrients intact for a healthier flour. It’s all about quality, flexibility, and creating the perfect product for every need.

Efficiency & Customization

Our mill doesn’t just focus on quality – it’s built for efficiency. Featuring a sensor-equipped hopper for consistent operation and a sieve system for tailoring the flour to perfection, the Astreia Mill ensures that each batch is up to your standards. Whether you’re baking, cooking, or creating, this mill adapts to your unique requirements.

Our Vision: Sustainability & Self-Sufficiency

We don’t just produce flour – we use our own. We believe in self-sufficiency and sustainability, ensuring that everything we offer is made with the utmost care, responsibility, and dedication. Each product embodies our commitment to excellence, making every loaf, pastry, and dish an experience in itself.

From innovation to sustainability, we’re not just a bakery – we’re a symbol of what’s possible when tradition and the future come together