KENYA
A sweet and vibrant Kenyan roasted to shine across espresso, filter, and milk drinks.
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Caramel · Citrus · Red Fruit
Our current Kenya offers caramel sweetness, lively citrus acidity, and red fruit notes carried through a clean, juicy finish.
Roasted as a modern omni-roast, it is designed to perform beautifully whether brewed as espresso, filter, or enjoyed with milk. As an Americano, it offers sweetness and clarity with a refreshing fruit character. As filter, the cup opens into layered citrus and berry notes with a balanced sweetness that lingers long after the final sip.
Approachable yet distinctive, this is a coffee built for everyday drinking while still offering the complexity that rewards slowing down and paying attention.