Our mill

Our Astreia Mill.

Moulin Astreia is changing the way we think about flour milling. Say hello to the future of flour production, where innovation meets tradition.

The Astreia stone mill at Plúr, with wooden case and granite stones — A short film of the stone mill at work: grain in the hopper, flour off the stones.

From grain to bread

Five steps, all of them ours. Nothing is outsourced between the field and the oven.

We grow, we mill, we bakeSeed → Loaf

The Astreia stone mill at Plúr, with its wooden case, granite stones, and sensor-equipped hopper

Grown: Grown in Carlow
Milled: Astreia granite stone mill, single pass
Sifted: Only when a recipe asks for it
Baked: Naturally leavened, long fermentation

Revolutionizing flour milling

Our Astreia Mill is not just a machine. It is a masterpiece. Designed by visionary brothers André and Pierre Astrié, this innovative mill redefines traditional stone milling. Instead of crushing grains, the Astreia Mill delicately unrolls them between micrometrically controlled millstones, preserving the wheat germ and its essential nutrients. The result is flour that is rich in nutrition and easy to digest.

Quality at the core

We have taken milling to the next level with top-tier granite stones known for their durability and precision. The slower rotation of the millstones ensures that every grain is treated with care, leaving the essential nutrients intact for a healthier flour. It is all about quality, flexibility, and creating the perfect product for every need.

Efficiency and customization

Our mill does not just focus on quality. It is built for efficiency. Featuring a sensor-equipped hopper for consistent operation and a sieve system for tailoring the flour to perfection, the Astreia Mill ensures that each batch is up to your standards. Whether you are baking, cooking, or creating, this mill adapts to your unique requirements.