Sourdough baker.

Part time, day hours

Hands on with naturally leavened dough made from our stoneground, fresh-milled flour. We are looking for a baker who shares our values: real bread, from grain we grow and mill ourselves. No CV, no formal cover letter: just tell us a bit about yourself and why you would like to work at Plúr with the form below.

Looking for the barista role?

Part time, day shifts during the week
Work with our stoneground, fresh-milled flour
Some baking experience welcome, attitude first

The ideal applicant will

An understanding of naturally fermented bread and enriched doughs
Comfortable using baker's percentages
Good problem solving skills
Able to work efficiently in a fast paced environment
Works well as part of a small team
Strong communication skills
Reliable, organised and self motivated
Keen to improve and learn new skills
Understands HACCP and food safety regulations
A positive ambassador for Plúr and our values
Comfortable with physical work and heavy lifting
A full driving licence and access to a vehicle

Perks and benefits

Daytime working hours
Discounts on bread and pastries
Opportunities for creativity and input into new products
Work directly with locally grown wheat and freshly milled flour
A bright, open bakery environment
Become part of a growing independent bakery

Apply

Tell us a little about yourself.

No CV is needed. A few sentences for each question is plenty.

Applying for: Part Time Sourdough Baker

Name *Email *Phone number *Are you available to work every Thursday and Friday? *When would you be available to start? *Tell us about your relevant experience. *This could include baking, cooking, hospitality, food production or baking at home.What experience do you have with sourdough or enriched doughs?Why would you like to work at Plúr? *What interests you about milling locally grown wheat and making naturally fermented bread?This role involves standing for extended periods and safely moving flour, grain and dough weighing up to 25 kg. Can you carry out these essential duties, with reasonable accommodation if required? *Can you reliably travel to the bakery for the required Thursday and Friday working hours? *Is there anything else you would like us to know?

We only use the information you provide to consider your application. No CV is required.

The pop-up

Bread on the old bar in Borris

Plúr takes over the old bar in Joyce's on Main St: bread on the counter, pastries on the taps side, Silín coffee poured where pints usually are. Friday & Saturday, 9am to 1pm.

Joyce's Bar & Grocery

Main St, Borris, Co. Carlow, Ireland

Get directions

A few notes

We read every application. If your short note sounds like a fit, we'll invite you in for a trial shift and a coffee. We're a small team, so it may take us a week or two to come back to you.

Prefer to talk first? Message us on @plurbakery or email info@plurbakery.com.

Opening hours