Colombia Natural Decaf

Colombia Natural Decaf

€16.00
CollectJoyce's, Main St, Borris
WhenFri & Sat, 9am – 1pm
Order byWednesday for that week

A bright, juicy decaf with proper fruit character — because decaf should still be fun.

Strawberry · Passion Fruit · Honey

This natural-process decaf comes from El Vergel Estate in Tolima, Colombia, where Red and Yellow Caturra are fermented and dried before being gently decaffeinated using the EA sugarcane process.

The cup is sweet and expressive, with ripe strawberry, juicy citrus and a soft honey finish. A little cacao underneath adds body, but the fruit stays firmly in front.

Roasted as an omni, it works beautifully across espresso and filter. Expect syrupy red fruit and citrus as espresso, softer strawberry sweetness with milk, and a brighter tropical edge when brewed as filter.

Basically: decaf without the sad decaf energy.

Producer
Elías & Shady Bayter

Farm
El Vergel Estate

Region
Fresno, Tolima, Colombia

Variety
Red & Yellow Caturra

Process
Natural · EA Sugarcane Decaf

Altitude
1,450 masl

Allergens

We bake with wheat and work in a small space where gluten is always present. We cannot guarantee any product is free from a given allergen. Ask us at the counter for the details of a specific bake.

Storing

Flour: our flour keeps the germ, so store it cool, dark and sealed, and use it within three months.

Coffee: rest beans two to three days after roast, keep the bag sealed at room temperature away from light, and grind just before brewing. Best in the six weeks after roasting.

Also on the counter

From the bakery

All products
  1. 01 "We Grow Bread" T-Shirt Plúr Mill & Bakery €25.00 Sold out
  2. 02 Bread Head Subscription Plúr Bakery €30.00 Sold out
  3. 03 eGift Card Plúr Bakery From €10.00 View →
  4. 04 Immersion Coffee Bag [Kenya Koji Orange] Silín Coffee From €3.00 View →
  5. 05 Kinto SCS cotton paper filter 4cups Silín Coffee €6.00