
We Grow, We Mill, We Bake
Nestled in the heart of Carlow, Ireland, Plúr is a dedicated artisanal bakery, weaving the art of naturally leavened sourdough into the fabric of community well-being. More than just a bakery, we stand as a beacon rooted in old-world traditions, committed to a journey that transcends the ordinary.
Elevating our dedication, Plúr has taken a holistic approach. We now cultivate our own wheat, tending to it from seed to harvest, and personally mill it to preserve its essence and nutritional richness. Every step, from the field to the oven, is guided by our hands, ensuring an authentic connection between our craft and your experience.
Our bread is a reflection of our unwavering passion. Join us on this purpose-driven journey – a journey to grow, mill, and bake with intention. Let's flourish together, connecting you with the purest artisanal sourdough, as we celebrate the harmony of tradition and innovation.


📍 Joyce's Pub
Find us @ Joyce's Pub in Borris every Friday & Saturday from 9am - 1pm

LET’S BREAK BREAD
We provide fresh bread weekly to local shops in our comunity. Working with local shops allows us to support local farming sustainable model of connecting people with their food sources.


About the Bakery
With an emphasis on baking naturally leavened (sourdough) bread, Plur Bakery is dedicated to promoting the well-being of the community it serves. Our old-world approach to baking is our promise to not only your gut health, but for the investment of our local farmers, small-scale millers, and local food systems. Our intentions are cultivated in the form of bread that is passed to you. Let’s flourish together.